We had seaweed pasta for lunch last Saturday. Amanda uses kids chopstick and finished her bowl of noodles. If you think elbow pasta soup is too plain for you and your kids, you might want to try out this simple cooking recipe.1 cup of cooked short pasta
1/2 cup cooked chicken breast, shredded
1/2 cup green leaf veggies
2 cloves garlic, minced
3 tbsp olive oil
1/2 cup shredded seaweed
1. Heat oil in pan, add garlic.
2. Stir in pasta, chicken and veggies just before garlic turns into brown.
3. Stirring frequently. Season with soy sauce, salt, and pepper.
4. Sprinkle seaweed over pasta, serve warm.